All staff at A.L.C.E were VERY open, friendly and had a lot of humour.They tried to make our stay as convenient as possible. The teachers were VERY dedicated and tried their best, to teach in a difficult setting with constantly changing class-composition (new students every beginning of the week) with students from all over the world and various "levels" of understanding and language-"mastery" within the assigned levels (A1-C1). Thanks to all of them for their constant efforts! (as a former teacher myself, I admired them greatly!).”
Insider tips about what future students should not miss : Absolutely go to the cooking-classes (with the amiable chef Nunzia!), to learn how to cook original "specialtà bolognese" - and if you like it, also to the wine-tasting-events. They are great fun.