Italian Food & Wine Culture Course

Italian cuisine is an extraordinary laboratory of cultural biodiversity. Its distinctive element is the plurality of experiences: products, knowledge recipes, tastes change at every turn of the corner.
Every city, large or small, every countryside, every territory has its own. What gave us all this, was the magical intertwining of geography and history.

On the one hand the landscape, differentiated like no other in the world: a scenario that changes in very small spaces, between plains and hills, seas and mountains; an elongated shape that quickly takes you from the center of Europe to the heart of the Mediterranean.

On the other hand, history, complex events, sometimes even dramatic, which in this territory have seen different people and cultures meet, attitudes and habits that have overlapped and mixed, in a conflictual but, in the long run, fruitful and creative way.

Food and wine culture is an integral part of the more widely understood one.
Food and wine are expressions of a territory, of the people who live there and of their traditions and are, at the same time. elements of identification and differentiation compared to others.

We want to offer you a search for authentic and local experiences, conveying these values: respect for culture and its traditions, authenticity, sustainability, psycho-physical well-being. With these objectives, a unique course was born:

Italian food and wine immersion culture course

The cost of the course includes classes, cooking and wine tasting workshops, train tickets and travel expenses, afternoon visits and full day excursions, final farewell gourmet dinner.

We are also happy to make reservations with great host families, hotels, B&B, or private independent flats.